| 340.00 kcal | 80.50g | 0.80g | 4.70g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Sweet potato slices are made from sweet potato slices that are sun-dried and then stir-fried with sand or deep-fried to make them expand and foam. Sweet potato chips are a local specialty of Yifeng County.
Food review:
Sweet potato chips, whether fried or not, are high in calories and carbohydrates and should not be eaten during weight loss.
Nutritional value:
1. Good taste
Sweet potato chips smell great, taste very crispy, have a great taste, and are very popular among people.
- Supplement nutrition
Sweet potato chips are rich in carbohydrates. When consumed, you can obtain other nutrients such as dietary fiber, which are needed by different human bodies. Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 340.00 | Carbohydrates (grams) | 80.50 |
| Fat (grams) | 0.80 | Protein (grams) | 4.70 |
| Cellulose (grams) | 2.00 | Vitamin A (micrograms) | 25.00 |
| Vitamin C (mg) | 9.00 | Vitamin E (mg) | 0.38 |
| Carotene (microgram) | 150.00 | Thiamine (mg) | 0.15 |
| Riboflavin (mg) | 0.11 | Niacin (mg) | 1.10 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 102.00 |
| Calcium (mg) | 112.00 | Iron (mg) | 3.70 |
| Zinc (mg) | 0.35 | Copper (mg) | 0.50 |
| Manganese (mg) | 1.14 | Potassium (mg) | 353.00 |
| Phosphorus (mg) | 115.00 | Sodium (mg) | 26.40 |
| Selenium (micrograms) | 2.64 |