| 146.00 kcal | 6.30g | 6.10g | 16.50g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Duck wings are generally the most delicious part of poultry, because there is more exercise there, there are more muscles, and the meat is tight.
Food review:
Contains a lot of protein, and also contains a certain amount of fat and carbohydrates. It is not advisable to eat more when losing weight.
Nutritional value:
1. Clear away heat and strengthen the spleen
Duck wings can replenish fatigue, nourish the five internal organs, eliminate heat toxins from the human body, and have the effect of nourishing and strengthening the spleen.
- Eliminate swelling
Duck wings can be used to treat physical weakness and eliminate dystrophic edema. Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 146.00 | Carbohydrates (grams) | 6.30 |
| Fat (grams) | 6.10 | Protein (grams) | 16.50 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 14.00 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.02 |
| Riboflavin (mg) | 0.16 | Niacin (mg) | 2.40 |
| Cholesterol (mg) | 49.00 | Magnesium (mg) | 5.00 |
| Calcium (mg) | 20.00 | Iron (mg) | 2.10 |
| Zinc (mg) | 0.74 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 100.00 |
| Phosphorus (mg) | 84.00 | Sodium (mg) | 53.60 |
| Selenium (micrograms) | 10.00 |